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Leadership Dinner August 2018
August 23, 2018 at 6:00 pm - 8:00 pm
Come and enjoy a refined, private dinner at the Atmosphere Restaurant on Thursday, August 23rd to broaden your network with FACC members and non-members.
APPETIZER
-Salade Maison
-Organic Mesclun greens, marinated tomatoes, Nicoise olives
-Parmigiano-Reggiano, and Balsamic Vinaigrette
ENTREE
-Coq au Vin
-Braised all natural chicken
-Pappardelle pasta, pearl onions, Lardons and Cremini mushrooms
-Red wine sauce
DESSERT
-Tarte aux pommes
-Warm apple tart with French vanilla ice cream and salted caramel
-Special dietary menu upon request
This is an excellent opportunity to discuss with our Board Members and to give them your suggestions on improving the Chamber. They really welcome your ideas and will be happy to hear your thoughts and opinions
