Proteins of the Future

#FranceAtlanta2021 | Proteins of the Future

In a context of ecological and climate crisis, population growth makes even more pressing the need to produce new food sources that are less resource intensive, such as alternative proteins. During this seminar, French and American researchers and entrepreneurs from the agri-food sector will present advances in research on plant and synthetic proteins, their environmental impact, as well as associated ethical and regulatory issues.

This event is organized by the Atlanta Office for Science and Technology of the Embassy of France, in partnership with the French-American Chamber of Commerce of Atlanta.