34th FACC Beaujolais – Toast to the strength of the transatlantic connection between France and Georgia!

The FACC-Atlanta Beaujolais has been a tradition amongst the French-American
business community in Atlanta for more than 3 decades now.

This year is NO exception!
They will celebrate the release of the 2020 Beaujolais harvest with you!

From the comfort and safety of your home, you will enjoy:

a step-by-step live cooking experience with our chef from the French fine cuisine Restaurant  Petite Violette
a wine tasting class with Tim Willard, Eastern Regional Manager, European Cellars, where you will learn more about the Beaujolais region and its wine
 online auctions (link to our online auctions will be communicated shortly)
 games and photo contests that will give you the chance to win a bottle of wine
the company of old friends and new connections as we will be socializing in themed breakout rooms

No need to make your groceries for the cooking class!  Your ticket will include

• all the main ingredients to replicate live the chef’s recipe,
• our 34th FACC Beaujolais Collector Apron
• and more surprises…

More info to come about the program and the recipe for the cooking class.
Stay tuned BUT don’t wait to book your spot as space is strictly limited.

Registration closes on Friday, November 13.
Tickets are non refundable.