Cooking with Chef Avivit Priel

Join the excitement of welcoming back Chef Avivit Priel. Learn the secrets behind the popular Tel Aviv restaurant, Ouzeria as Chef Avivit Priel shares her passion behind the popular favorites from the Greek and Medeiterranenan menu. This demonstration style class will feature small plates including eggplant carpaccio, roasted beets with feta, fried fish on favas, lamb kebab with tomato confit “senia” and malabi for dessert.