Turkish Cooking Class

The Istanbul Cultural Center is hosting a hands-on cooking class where you’ll learn how to prepare kisir (a traditional Turkish bulgur salad) and fresh hummus, with light refreshments and side dishes to be served to guests.

This gathering is more than just cooking, it’s an opportunity to share connection with neighbors, enjoy a cultural cuisine, and make meaningful conversations. The Atlantic Institute is delighted to partner in support of this program as part of its intercultural dialogue initiatives, while the full organization is led by the Istanbul Cultural Center.