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DTSTART;TZID=America/New_York:20220505T190000
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DTSTAMP:20260419T182211
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SUMMARY:Book Talk With Eric Kim\, Author of 'Korean American\,' with Jean Kim and Kim Severson
DESCRIPTION:Join the Atlanta History Center for an author talk on “Korean American\,” a cookbook paying homage to what it means to be Korean American\, with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. \nNew York Times staff writer Eric Kim grew up in Atlanta\, the son of two Korean immigrants. Food has always been central to his story\, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one — like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes — that he makes in his tiny New York City apartment. In his debut cookbook\, Eric shares these recipes alongside insightful\, touching stories and stunning images shot by photographer Jenny Huang.Playful\, poignant\, and vulnerable\, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult\, to what Thanksgiving means to a first-generation family\, complete with a full holiday menu — all the while teaching readers about the Korean pantry\, the history of Korean cooking in America\, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits and Smashed Potatoes with Roasted-Seaweed Sour Cream demonstrate Eric’s prowess at introducing Korean pantry essentials to comforting American classics\, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. \nIn this book of recipes and thoughtful insights\, especially about his mother\, Jean\, Eric divulges not only what it means to be Korean American but how\, through food and cooking\, he found acceptance\, strength\, and the confidence to own his story. \nAbout the Author\nEric Kim is a New York Times staff food writer born and raised in Atlanta\, Georgia. He worked his way through the literary and culinary world to eventually become a digital manager at Food Network and a senior editor at Food52\, where he amassed a devoted readership for his “Table for One” column. He now hosts regular videos on NYT Cooking’s YouTube channel. A former contributing editor at Saveur\, Eric taught writing and literature at Columbia University\, and his work has been featured in The Washington Post\, Bon Appétit\, and Food & Wine. He lives with his rescue pup\, Quentin Compson\, in New York City. \nAbout the Moderator\nKim Severson is a national food correspondent for the New York Times. She was previously the New York Times Southern bureau chief and\, before that\, a staff writer for the Food section. Severson won the 2018 Pulitzer Prize for Public Service for her contributions to the team that investigated sexual harassment and abuse against women. She has also won four James Beard awards and the Casey Medal for Meritorious Journalism for her work on childhood obesity. She was a staff writer at the San Francisco Chronicle and before that\, an editor and reporter at the Anchorage Daily News in Alaska. Before dedicating herself to food reporting\, she covered crime\, education\, social services and politics for daily newspapers on the West Coast. She has written four books\, “The Trans Fat Solution\,” “The New Alaska Cookbook\,” a memoir called “Spoon Fed: How Eight Cooks Saved My Life\,” and\, in 2012\, “Cook Fight!” a collaborative cookbook with fellow New York Times writer Julia Moskin.\nShe lives in Atlanta with her fiancé\, teenager and two dogs.\nPromotional language provided by publisher. \n 
URL:https://www.globalatlanta.com/event/book-talk-with-eric-kim-author-of-korean-american-with-jean-kim-and-kim-severson/
LOCATION:McElreath Hall\, 130 W Paces Ferry Road\, Atlanta\, Georgia\, 30305
CATEGORIES:Author Talks
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/2020-12-02-13.53.55.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220505T190000
DTEND;TZID=America/New_York:20220505T190000
DTSTAMP:20260419T182211
CREATED:20220503T123456Z
LAST-MODIFIED:20220503T123456Z
UID:10039677-1651777200-1651777200@www.globalatlanta.com
SUMMARY:Author Talk: "Korean American" by Eric Kim with Jean Kim and Kim Severson
DESCRIPTION:New York Times staff writer Eric Kim grew up in Atlanta\, the son of two Korean immigrants. Food has always been central to his story\, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one — like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes — that he makes in his tiny New York City apartment. In his debut cookbook\, Eric shares these recipes alongside insightful\, touching stories and stunning images shot by photographer Jenny Huang. \nPlayful\, poignant\, and vulnerable\, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult\, to what Thanksgiving means to a first-generation family\, complete with a full holiday menu — all the while teaching readers about the Korean pantry\, the history of Korean cooking in America\, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits and Smashed Potatoes with Roasted-Seaweed Sour Cream demonstrate Eric’s prowess at introducing Korean pantry essentials to comforting American classics\, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. \nIn this book of recipes and thoughtful insights\, especially about his mother\, Jean\, Eric divulges not only what it means to be Korean American but how\, through food and cooking\, he found acceptance\, strength\, and the confidence to own his story. \n \nAbout the Author\nEric Kim is a New York Times staff food writer born and raised in Atlanta\, Georgia. He worked his way through the literary and culinary world to eventually become a digital manager at Food Network and a senior editor at Food52\, where he amassed a devoted readership for his “Table for One” column. He now hosts regular videos on NYT Cooking’s YouTube channel. A former contributing editor at Saveur\, Eric taught writing and literature at Columbia University\, and his work has been featured in The Washington Post\, Bon Appétit\, and Food & Wine. He lives with his rescue pup\, Quentin Compson\, in New York City. \nAbout the Moderator\nKim Severson is a national food correspondent for the New York Times. She was previously the New York Times Southern bureau chief and\, before that\, a staff writer for the Food section. Severson won the 2018 Pulitzer Prize for Public Service for her contributions to the team that investigated sexual harassment and abuse against women. She has also won four James Beard awards and the Casey Medal for Meritorious Journalism for her work on childhood obesity. She was a staff writer at the San Francisco Chronicle and\, before that\, an editor and reporter at the Anchorage Daily News in Alaska. Before dedicating herself to food reporting\, she covered crime\, education\, social services and politics for daily newspapers on the West Coast. She has written four books\, “The Trans Fat Solution\,” “The New Alaska Cookbook\,” a memoir called “Spoon Fed: How Eight Cooks Saved My Life\,” and\, in 2012\, “Cook Fight!” a collaborative cookbook with fellow New York Times writer Julia Moskin.
URL:https://www.globalatlanta.com/event/author-talk-korean-american-by-eric-kim-with-jean-kim-and-kim-severson/
LOCATION:McElreath Hall\, 130 W Paces Ferry Road\, Atlanta\, Georgia\, 30305
CATEGORIES:Author Talks
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/2020-12-02-13.53.55.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220510T170000
DTEND;TZID=America/New_York:20220510T183000
DTSTAMP:20260419T182211
CREATED:20220413T180436Z
LAST-MODIFIED:20220413T180436Z
UID:10039668-1652202000-1652207400@www.globalatlanta.com
SUMMARY:Authors Amplified: Hannah Palmer's 'Flight Path: A Search for Roots beneath the World's Busiest Airport'
DESCRIPTION:Global Atlanta’s Authors Amplified series highlighting Georgia voices in global affairs continues with an in-person interview with Hannah Palmer on her first book released\, Flight Path: A Search for Roots beneath the World’s Busiest Airport. \nTickets for the in-person reception are $15 each and include light bites and wine\, beer\, and water available. \nThere will be a meet and greet at 5:00 p.m. in advance of the interview at 5:30 P.M. Can’t make it? The interview portion of this event will also be broadcast and viewable free of charge via Zoom. Please select your preferred option when registering. \nSponsored by Gene Kansas Commercial Real Estate: \n \nHosted by Constellations\, home to the Global Atlanta offices:  \n \nAbout the Book\nIn the months leading up to the birth of her first child\, Hannah Palmer discovers that all three of her childhood houses have been wiped out by the expansion of Atlanta’s Hartsfield-Jackson International Airport. Having uprooted herself from a promising career in publishing in her adopted Brooklyn\, Palmer embarks on a quest to determine the fate of her lost homes—and of a community that has been erased by unchecked Southern progress. \nPalmer’s journey takes her from the ruins of kudzu-covered\, airport-owned ghost towns to carefully preserved cemeteries wedged between the runways; into awkward confrontations with airport planners\, developers\, and even her own parents. Along the way\, Palmer becomes an amateur detective\, an urban historian\, and a mother. \nLyrically chronicling the overlooked devastation and beauty along the airport’s fringe communities in the tradition of John Jeremiah Sullivan and Leslie Jamison\, Palmer unearths the startling narratives about race\, power\, and place that continue to shape American cities. \nPart memoir\, part urban history\, Flight Path: A Search for Roots beneath the World’s Busiest Airport is a riveting account of one young mother’s attempt at making a home where there’s little home left. \n  \nAbout the Author\nHannah Palmer works as an urban designer in Atlanta. She writes about the intersection of southern stories and urban landscapes for venues like Art Papers\, Atlanta Magazine\, Southern Cultures\, and Canopy Atlanta. A graduate of Agnes Scott College\, she earned an MFA in Creative Writing from Sewanee: The University of the South. She lives on the southside with her husband and sons. Flight Path is her first book. \n  \nAbout the Series\nGeorgia’s deep pool of international expertise is sometimes hidden in the ivory towers of academia or overshadowed by looming national figures. Sought-after thought leaders sometimes shine globally while being ignored in their own backyard. \nWith Authors Amplified\, a monthly series of book talks open to subscribers and the public\, Global Atlanta showcases authoritative local voices in foreign affairs and international business while highlighting the state’s intellectual contributions to important global conversations. \nThe Authors Amplified series is presented by the Atlanta Global Studies Center (AGSC)\, a partnership of Georgia Institute of Technology and Georgia State University\, funded in part by a US Department of Education Title VI National Resource Center grant\, with a mission to empower the metro region’s global agenda.
URL:https://www.globalatlanta.com/event/authors-amplified-hannah-palmers-flight-path-a-search-for-roots-beneath-the-worlds-busiest-airport/
LOCATION:Global Atlanta\, 135 Auburn Avenue 2nd Floor\, Suite 213\, Atlanta\, GA\, 30303\, United States
CATEGORIES:Arts & Books,Author Talks
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220519T200000
DTEND;TZID=America/New_York:20220519T210000
DTSTAMP:20260419T182211
CREATED:20220506T170236Z
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SUMMARY:Tokyo Junkie Webinar & Book Talk
DESCRIPTION:Join the Japan-America Society of Georgia (JASG) for a special book talk with author Robert Whiting as he outlines how Tokyo transformed during the 1964 Olympics to one of the most advanced\, populous\, sophisticated\, and safe urban mega-cities in the world today. Robert Whiting is a best-selling\, critically-acclaimed author who has written extensively on Japan and Japanese-American relations. His latest book is Tokyo Junkie\, a memoir focused on his life in Japan that combines Japanese postwar history and Japanese-American relations with his own experiences.
URL:https://www.globalatlanta.com/event/tokyo-junkie-webinar-book-talk/
LOCATION:Zoom
CATEGORIES:Author Talks
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/JASG.png
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