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DTSTART;TZID=America/New_York:20220522T170000
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UID:10039616-1653238800-1653246000@www.globalatlanta.com
SUMMARY:Stevie Boi Eats: International Soul -- Pop-Up Restaurant
DESCRIPTION:Fashion Designer / Chef Stevie Boi invites you to have an amazing night of Food\, Fashion\, Drinks & Laughter. On May 22nd 5-7pm. Stevie will present recipes from his cookbook “Stevie Boi Eats: International Soul.” Tickets are limited as we want our guest to have a one of a kind experience. \nGuest will be invited to a private location in Atlanta\, GA to try Stevie’s Tapas inspired cuisines and get a private view of his 2023 Fashion Line Entitled “C0INAGE”. Many surprises will be in store. Please book your tickets today. We are limiting the guest spots. This is a 21+ event. \nAll ticket holders must present confirmation at the entrance of the event. If you are bringing more than 1 guest. Be sure to add a + to the amount of guest that are attending. We ask guest to please not share location as we are having this event in a gated area. We ensure safe protocols for our guest and staff.
URL:https://www.globalatlanta.com/event/stevie-boi-eats-international-soul-cookbook-launch-and-pop-up-restaurant/
LOCATION:Georgia
CATEGORIES:Food
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DTSTART;TZID=America/New_York:20220525T183000
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UID:10039702-1653503400-1653510600@www.globalatlanta.com
SUMMARY:FRENCH TASTING SOIRÉE
DESCRIPTION:Join the Alliance Francaise at the Wylie Hotel for an evening of laughter\, French hors-d’oeuvres and wine. Sample a special French menu prepared by Chef Matthew Perry. \nTasting Menu:\nBetteraves jaunes rôties au fromage de chèvre \nRoasted yellow beets with goat cheese \n– \nCrêpes au fromage de chèvre \nCrepe baked with goat cheese\, spinach\, and prosciutto\, garnished with a brandy cream sauce \n– \nCrevettes au boursin \nShrimp sauteed with sun-dried tomatoes\, leeks\, and corn in a boursin-based sauce \n– \nRoulade de lapin rôti \nRoasted rabbi roulade with carrots\, potatoes\, and garlic \n– \nMini Croque Madame \nIberico ham\, dijon mustard\, mornay sauce topped \nwith quail egg \n– \nTorchon de Fois Gras à la confiture d’abricots \nFois gras with apricot preserves \n– \nCharcuteries et fromages \nFrench & Spanish Meat & Cheeses \n– \nAssorted Macarons
URL:https://www.globalatlanta.com/event/french-tasting-soiree/
LOCATION:Wylie Hotel\, 551 Ponce de Leon Avenue\, Atlanta\, GA\, 30308\, United States
CATEGORIES:Culture,Food
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ORGANIZER;CN="Alliance Fran%C3%A7aise":MAILTO:info@afatl.com
GEO:33.773239;-84.368873
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wylie Hotel 551 Ponce de Leon Avenue Atlanta GA 30308 United States;X-APPLE-RADIUS=500;X-TITLE=551 Ponce de Leon Avenue:geo:-84.368873,33.773239
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