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DTSTART;TZID=America/New_York:20220707T080000
DTEND;TZID=America/New_York:20220710T170000
DTSTAMP:20260404T164232
CREATED:20220603T170834Z
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UID:10039716-1657180800-1657472400@www.globalatlanta.com
SUMMARY:Atlanta Swiss Social
DESCRIPTION:The 2022 Atlanta Swiss Social will encompass 3 different events that showcase the best of Switzerland. Each event can be signed up for individually and they hope to see you for one or all three! \nProgramming\nThursday\, July 7 | Swiss Winemaker Tasting with Chandra Kurt\n6:00 PM at Perrine’s Le Pop Up \n\n16 seats available at $60/ticket – Purchase your ticket for the Swiss Winemaker Tasting with Chandra Kurt here.\nTaste through 5 Swiss wines with a presentation led by Chandra Kurt (author\, scientist\, winemaker + critic)\nA selection of cheeses and accompaniments available for pairing\nFree to join via zoom link as well (RSVP via email here)\n\nSpeaker Bio: \nChandra Kurt\nAuthor\, scientist\, winemaker and critic \nBased in Zürich\, Chandra Kurt is Switzerland’s foremost wine writer\, educator\, and critic. She has authored more than 20 books on wine\, including Chasselas – from Féchy to Dézaley – A journey to discover the treasures of the Vaud vineyards and the annual guide Weinseller\, along with her wine magazine Weinseller Journal. She studied at the Universities of Zürich and Lausanne and the Institute of Masters of Wine in London. Putting her experience to practice and following her passion for Switzerland’s indigenous varieties\, she has launched her own line of wines from vineyards in Geneva\, Vaud\, and the Valais. Rather than a purely commercial exercise\, her wines are an extension of her desire to understand the interaction of terroir and variety and to make wines that are not only a pleasure to drink but reveal something unique and special about the wine styles of her home. \nHer collection of wines includes a fresh and vibrantly youthful Chasselas from Geneva aptly named Glou Glou Chasselas\, a range of Chasselas from the distinct terroirs of the Vaud\, and a selection of indigenous varieties and wine styles from the Valais. She assembles each project first by understanding the vineyards\, then guiding the winemaking to be as minimalist as possible. Thus\, what is in the bottle is a pure reflection place and variety. While this may seem overly academic\, it is a great way to begin to understand that the complexity of Swiss wines is truly worth exploring. \n  \nSaturday\, July 9 | Swiss 5k and Fun Run with On Running\n8:00 AM at Fleet Feet-Decatur\n\nFree Event – Break a sweat and demo the best Swiss running shoes in the business – Google Forms RSVP here\nOn Running will be on site with shoes\, gear and local rep Natalie Richardson\nPost run Swiss Slushies and snacks will be served\n\nSunday\, July 10 | Swiss Wine Soirée\n3 PM – 7 PM at Bold Monk Brewing Co.\n\n$40 ticket includes your first glass of Swiss wine\, Swiss inspired small bites\, live Jazz and more – purchase tickets here\nConsul General of Switzerland in Atlanta Peter Zimmerli will give opening remarks\n10 Swiss wines available to try by the glass and by the bottle\nPartners include – Consulate General of Switzerland in Atlanta\, Alliance Francaise of Atlanta\, Geothe-Zentrum Atlanta\, Swiss American Society of Atlanta\, On Running\, Perrine’s Wine Shop\, Fleet Feet Decatur and Avant Partir\n\nSpeaker bio: \nPeter Zimmerli\nConsul General\nConsulate General of Switzerland in Atlanta \nBorn in 1957 in Switzerland\, Peter Zimmerli grew up in the canton of Aargau. He graduated with a Commerce Diploma and holds a Diploma in Advanced Studies in International Relations. \nPrior to joining the Swiss government\, he worked for an American multinational company in Geneva as a sales manager. He joined the Ministry of Foreign Affairs in 1985 and has lived and worked in Switzerland\, Brazil\, Democratic Republic of Congo\, Germany\, Italy and Singapore. He held among others\, positions as head of chancery\, deputy head of the economic section of the Foreign Ministry in Bern\, deputy head of Mission in Singapore and head of the division for relations with the Swiss abroad at the Ministry in Berne. \nPeter Zimmerli arrived in Atlanta in August 2017. As the current Consul General of Switzerland in Atlanta\, his jurisdiction is over the States of Alabama\, Arkansas\, Florida\, Georgia\, Louisiana\, Mississippi\, North Carolina\, Oklahoma\, South Carolina\, Tennessee\, Texas\, as well as the Cayman Islands. \nHe speaks German\, French\, English\, Portuguese\, Italian and Spanish. He is married to his wife Jun Cui and has two children. \nEvent Partners\n\nConsulate General of Switzerland in Atlanta\nAlliance Francaise of Atlanta\nGeothe-Zentrum Atlanta\nSwiss American Society of Atlanta\nOn Running\nPerrine’s Wine Shop\nFleet Feet Decatur\nAvant Partir\nEuropean Cellars
URL:https://www.globalatlanta.com/event/atlanta-swiss-social-june-7-10/
LOCATION:Georgia
CATEGORIES:Communities,Culture,Food
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DTSTART;TZID=America/New_York:20220707T180000
DTEND;TZID=America/New_York:20220707T200000
DTSTAMP:20260404T164232
CREATED:20220627T221556Z
LAST-MODIFIED:20220627T221556Z
UID:10006984-1657216800-1657224000@www.globalatlanta.com
SUMMARY:Tanabata Networking Night- Fundraising Dinner of Peace Bell Project
DESCRIPTION:Join the Japanese Chamber of Commerce and The Japan-America Society of Georgia on Tanabata (Star Festival) for a night of fun events related to the construction of the Peace Bell Tower! Enjoy Japanese buffet dishes provided by Nagomiya while you network with others. \n  \nThe event will also include an introduction to the construction process of the Peace Bell Tower and an auction event. Proceeds will go towards construction costs for the Peace Bell Tower. \n  \nFee: \n$60 for JCCG and JASG \n$80 for non-members
URL:https://www.globalatlanta.com/event/tanabata-networking-night-fundraising-dinner-of-peace-bell-project/
LOCATION:Nagomiya Japanese Restaurant\, 1010 W Peachtree St NW Ste 400\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Culture,Food,Networking
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DTSTART;TZID=America/New_York:20220709T170000
DTEND;TZID=America/New_York:20220709T180000
DTSTAMP:20260404T164232
CREATED:20220627T223532Z
LAST-MODIFIED:20220627T223532Z
UID:10006986-1657386000-1657389600@www.globalatlanta.com
SUMMARY:Japanese Home Cooking with Table for Two
DESCRIPTION:Join the Japan America Society of Georgia in this family friendly event hosted by The Japan Society of Boston\, The Japan-America Society of Georgia\, Houston\, and Minnesota as they cook along with Table for Two’s innovative food program\,  Wa-Shokuiku: Learn. Cook.  Eat Japanese! Make simple\, healthy homestyle Japanese food to enjoy with your friends and family.  Classes are taught by Debra Samuels\, lead curriculum and recipe developer for Wa-Shokuiku\, cookbook author\, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan. \n  \nHosted online via Zoom (ingredient list will be provided a few days before the event) \n  \nFee: \n$10 JSB/JASH/JASG Members \n$15 Non-members
URL:https://www.globalatlanta.com/event/japanese-home-cooking-with-table-for-two-ouchi-gohan-ii-part-4-cream-anmitsu/
LOCATION:Virtual event
CATEGORIES:Culture,Food
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DTSTART;TZID=America/New_York:20220717T110000
DTEND;TZID=America/New_York:20220717T130000
DTSTAMP:20260404T164232
CREATED:20220627T222730Z
LAST-MODIFIED:20220627T222730Z
UID:10006985-1658055600-1658062800@www.globalatlanta.com
SUMMARY:Japan Art & Culture Workshop Luncheon: Origami Workshop
DESCRIPTION:Join the Japan America Society of Georgia at this interactive Origami workshop and learn the intricacies of the traditional Japanese art of paper folding featuring renowned Japanese Orgiami artist Sachiko Kogure. Each participant will create a paper crane mobile craft to take home and also enjoy bento lunch after the interactive demonstration.  \n  \nThe event will be held at Nakato Japanese Restaurant on Sunday\, June 17\, 2022 from 11:00 a.m. – 1:00 p.m. Be sure to register online- only 50 seats are available! \n  \nFee: \n$50 Adults &  $20 Kids (Under 18) \n  \n 
URL:https://www.globalatlanta.com/event/japan-art-culture-workshop-luncheon-origami-workshop/
LOCATION:Nakato Japanese Restaurant\, 1776 Cheshire Bridge Road NE\, Atlanta\, GA\, 30324\, United States
CATEGORIES:Arts & Books,Culture,Food
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DTSTART;TZID=America/New_York:20220722T120000
DTEND;TZID=America/New_York:20220722T170000
DTSTAMP:20260404T164232
CREATED:20220617T160245Z
LAST-MODIFIED:20220617T160245Z
UID:10006972-1658491200-1658509200@www.globalatlanta.com
SUMMARY:JapanFest Fundraiser - Boba Mocha
DESCRIPTION:Support JapanFest by stuffing your belly. July’s participating restaurant is Boba Mocha\, enjoy one of the best bubble tea in town! A percentage of sales goes to improving your experience at JapanFest 2022 \n 
URL:https://www.globalatlanta.com/event/japanfest-fund-raiser-relay-boba-mocha/
LOCATION:Boba Mocha\, 2628 Pleasant Hill Rd Ste 100\, Duluth\, GA\, 30096\, United States
CATEGORIES:Culture,Food
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220724T173000
DTEND;TZID=America/New_York:20220724T193000
DTSTAMP:20260404T164232
CREATED:20220708T195810Z
LAST-MODIFIED:20220708T195810Z
UID:10006996-1658683800-1658691000@www.globalatlanta.com
SUMMARY:Turkish Doner Kebap Day Gathering
DESCRIPTION:The Atlantic Insitute is hosting a “Turkish Doner Kebab Day” dinner on July 24th at The Atlantic Institute\, Alpharetta. \n  \nThe Turkish Doner Kebab day is an opportunity to share the table with friends and neighbors\, a nice and common tradition that is observed after the Festival of Sacrifice. This tradition has deeper historical roots\, dating back to Prophet Abraham\, a person known for his subservience to God\, hospitality\, and generosity.
URL:https://www.globalatlanta.com/event/turkish-doner-kebap-day-gathering/
LOCATION:The Atlantic Institute\, 1349 West Peachtree St NW\, Suite #1010\, Atlanta\, GA\, 30309
CATEGORIES:Culture,Food
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ORGANIZER;CN="Atlantic Institute":MAILTO:info@theatlanticinstitute.org
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