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DTSTART;TZID=America/New_York:20210522T100000
DTEND;TZID=America/New_York:20210522T120000
DTSTAMP:20260403T145418
CREATED:20210520T135439Z
LAST-MODIFIED:20210520T135439Z
UID:10038022-1621677600-1621684800@www.globalatlanta.com
SUMMARY:The Flavors of Peru: Origin Stories from Peruvian Chocolate Makers
DESCRIPTION:In 2012\, Peru secured its reputation as a fine cacao destination as the craze for its Piura blanco bean spread across North America and Europe. In the decade since the world has been able to appreciate the unique richness of Peru’s cacao on a more local level thanks to the skill of the ever-growing ranks of Peruvian chocolate makers. \nEach Peruvian chocolate maker has a unique story. For some\, cacao came to them as an alternative crop to illicit coca growing. For others\, working with cacao is a tradition passed down across generations. For all\, cacao is their medium of choice for sharing their world with those who try their chocolates. We are excited to share a collection of their stories with you\, as well as the story of El Cacaotal\, the first space dedicated to Peruvian cacao and chocolate in Lima\, Peru. \nAmanda Jo Wildey of El Cacaotal will highlight the trials and tribulations of Carmen de Siancas from Scrap & Chocolates\, Alex Gamarra and Dayanna Huamán from Miroshnik\, and Virgilio Garcia\, leader of the Pangoa Cooperative. \nFor this webinar\, 3 Peruvian chocolate makers are sharing their journey with Peru’s unique cacao diversity: \nCarmen de Siancas from Scrap & Chocolates scours her native Piura for different cacaos worthy of a special edition appearance in her nano-batch collection. \nAlex Gamarra and Dayanna Huamán from Miroshnik have elevated the cacao that grows on their family’s farm in Ayacucho from anonymity to chocolate rockstar status. \nVirgilio Garcia leads the flavor development and chocolate-making area of the Pangoa Cooperative to showcase the expertise of its farmer associates\, from tree to bar. \nThe Peruvian chocolates from these chocolate-makers will be available for purchase as an exclusive tasting box edition from El Cacaotal’s website. \nEmpowering Chocopreneurs© Webinar: \nTopic: The Flavors of Peru: Origin Stories from Peruvian Chocolate Makers\nPresenter: Amanda Jo Wildey of El Cacaotal\, Peru\nDate: Saturday\, May 22\, 2021\nTime: 10:00 am – 12:00 pm Atlanta time (GMT-5)
URL:https://www.globalatlanta.com/event/the-flavors-of-peru-origin-stories-from-peruvian-chocolate-makers/
LOCATION:Virtual
CATEGORIES:Food,Trade
ATTACH;FMTTYPE=image/jpeg:https://www.globalatlanta.com/wp-content/uploads/ctown.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210526T183000
DTEND;TZID=America/New_York:20210526T200000
DTSTAMP:20260403T145418
CREATED:20210517T144308Z
LAST-MODIFIED:20210517T144308Z
UID:10038018-1622053800-1622059200@www.globalatlanta.com
SUMMARY:Virtual Cooking Class: Soupe de Chalet
DESCRIPTION:As a way to highlight the culinary contributions of the Romandy\, the Consulate General of Switzerland in Atlanta and the Swiss American Society of Houston cordially invite you to an exclusive online cooking class with Chef Debra Pletscher who will introduce you to the Swiss-French cuisine. Join and learn how to prepare the Soupe de Chalet\, a specialty from the Canton of Fribourg. Sign up now!
URL:https://www.globalatlanta.com/event/virtual-cooking-class-soupe-de-chalet/
LOCATION:Zoom
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.globalatlanta.com/wp-content/uploads/PRS-Switzerland_Logo_en-jpg1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210530T110000
DTEND;TZID=America/New_York:20210530T120000
DTSTAMP:20260403T145418
CREATED:20210520T153105Z
LAST-MODIFIED:20210520T153105Z
UID:10038028-1622372400-1622376000@www.globalatlanta.com
SUMMARY:Virtual Miso Ramen Cooking Class & Demo
DESCRIPTION:Join the JASG and Table for 2 USA’s Washoku-Iku for this #EdamameChamp program featuring a presentation about the healthy aspects of Soy\, and Edamame Chopsticks Competition\, and a Miso Ramen Cooking Class and Demo. Winners of the chopsticks contest will receive special prizes and be invited to the finals of the US edamame chopsticks competition to compete for the Championship title! Edamame Champ promotes healthy eating through Japanese Cuisine focusing on Soy and raising funds for teaching healthy eating to more people – particularly children.  \nMiso Ramen Wa-Shoku-Iku Recipe\n \nTo learn more about Washoku-Iku & Edamame Champ\, visit www.wa-shokuiku.org/edamamechamp.
URL:https://www.globalatlanta.com/event/virtual-miso-ramen-cooking-class-demo/
LOCATION:Virtual
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.globalatlanta.com/wp-content/uploads/JASG.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210616T180000
DTEND;TZID=America/New_York:20210616T180000
DTSTAMP:20260403T145418
CREATED:20210616T172831Z
LAST-MODIFIED:20210616T172831Z
UID:10038052-1623866400-1623866400@www.globalatlanta.com
SUMMARY:A Kitchen Party to Celebrate Québec National Day (Atlanta)
DESCRIPTION:To celebrate Québec National Day\, the Québec Delegates to the United States and to Mexico invite you to a series of cooking shows live from their kitchen! \nOn June 16th\, join Québec Delegate in Atlanta\, M. David Bruce Weiner & Québec\, Québec Delegate in Houston\, Mme Xin Gao & Chef Dominic Sylvain for a cooking show featuring a Queso Fundido recipe\, prepared with a Québec twist! Bon appétit! \nActive participation is *not* mandatory at all! If you choose to follow along\, you will need:\n• 1 pound of authentic cheese curds (poutine cheese) from Québec (preferably!) – roughly chopped\n• 1 pound of bacon – finely chopped\n• 1/2 onion finely diced\n• 1 garlic clove – finely chopped\n• 2 pinches of Montréal steak spice (optional)\n• 1 jalapeno\, seeded and sliced\n• 1 green onion\, chopped\n• 1 fresh tomato\, diced\n• Fresh corn tortillas or tortilla chips or baguette\n• Cilantro or parsley\, chopped \nEn l’honneur des célébrations de la fête nationale du Québec\, les délégués du Québec aux États-Unis et à Mexico vous invitent dans leur cuisine pour une série d’émissions culinaires virtuelles en direct! \nLe 16 juin\, joignez-vous au Délégué du Québec à Atlanta\, M. David Bruce Weiner\, à la Déléguée du Québec à Houston\, Mme Xin Gao et au Chef Dominic Sylvain pour découvrir une recette de Queso Fundido\, agrémentée d’une touche québécoise! Bon appétit! \nSi vous souhaitez tenter une participation active\, vous aurez besoin de:\n• 1 livre de fromage en grains authentique du Québec (a.k.a. fromage en crottes) – coupé grossièrement\n• 1 livre de bacon\, coupé en petits morceaux\n• 1/2 oignon\, coupé en petits dés\n• 1 gousse d’ail\, hâchée\n• 2 pincées d’épices à steak de Montréal\n• 1 jalapeno\, égrainé et coupé en tranches\n• 1 onion vert\, ciselé\n• 1 tomate coupée en dés\n• Tortillas de maïs fraîches ou en chips ou une baguette\n• Coriandre ou persil\, hâché
URL:https://www.globalatlanta.com/event/a-kitchen-party-to-celebrate-quebec-national-day-atlanta/
LOCATION:Georgia
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/Gov-of-Quebec.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210616T180000
DTEND;TZID=America/New_York:20210623T180000
DTSTAMP:20260403T145418
CREATED:20210616T172208Z
LAST-MODIFIED:20210616T172208Z
UID:10038050-1623866400-1624471200@www.globalatlanta.com
SUMMARY:A kitchen party to celebrate Québec National Day!
DESCRIPTION:  \n  \nTo celebrate Québec National Day\, the Québec Delegates to the United States and to Mexico invite you to a series of cooking shows live from their kitchen! Join Chef Dominic Sylvain and our Delegate General of Québec to Mexico\, Stéphanie Allard-Gomez\, to discover recipes inspired by their host regions of the US and Mexico\, prepared with a Québec twist! Bon appétit! \nJoin them for one or for all! Upon registration\, you will receive a list of ingredients and the recipe. Active participation is however not mandatory at all! So sit back\, relax and enjoy these unique cooking shows! \nShows will be bilingual French / English (USA) and French / Spanish (Mexico). \nJune 16 – 6 pm EDT – Atlanta \nQuébec style Queso Fundido \nDetails et inscription \nJune 21 – 6 pm EDT – New York & Boston \nClassic Québec cottage pie \nDetails and registration \nJune 23 – 5 pm CDT – Mexico \nTostadas mexicanas con Québec pato \nDetails et inscription
URL:https://www.globalatlanta.com/event/7094017/
LOCATION:Georgia
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/Gov-of-Quebec.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210621T180000
DTEND;TZID=America/New_York:20210621T180000
DTSTAMP:20260403T145418
CREATED:20210616T173157Z
LAST-MODIFIED:20210616T173157Z
UID:10038054-1624298400-1624298400@www.globalatlanta.com
SUMMARY:A Kitchen Party to Celebrate Québec National Day (Boston & New York)
DESCRIPTION:On June 21\, join Québec Delegate General in New York\, Mme Catherine Loubier and Québec Delegate in Boston\, Mme Marie-Claude Francoeur\, & Québec Chef Dominic Sylvain for a cooking show featuring *the* traditional Québec cottage pie recipe! \nActive participation is *not* mandatory at all! If you choose to follow along\, you will need (total for 3 steps):\n• 2 pounds ground beef\n• 4 Tbsp flour\n• 1 1/2 pound frozen corn\n• 3 pounds Yukon gold potatoes (peeled and quartered)\n• 8 garlic cloves\n• 2 cups onions\, finely diced\n• 1 cup carrots\, finely diced\n• 1 cup celery\, finely diced\n• Fresh poultry mix herbs (sage\, thyme\, rosemary)\n• 1 cup Vegetable stock or chicken stock (powder or tetra pack)\n• 2 sticks butter\n• 3 Tbsp olive oil\n• 1 1/2 cup heavy cream\n• 1 cup of milk\n• 4 Tbsp tomato paste\n• 2 Tbsp worcestershire sauce\n• 3 Tbsp nutritional yeast\n• 1 Tbsp smoked paprika\n• Salt\, black pepper\, white pepper\n• 1 Tbsp chili flakes or hot sauce of your choice\n• 2 pinches of nutmeg \nLe 21 juin\, joignez-vous à la déléguée générale du Québec à New York\, Mme Catherine Loubier\, à la déléguée du Québec à Boston\, Mme Marie-Claude Francoeur\, et au Chef Dominic Sylvain pour découvrir *la* recette du pâté chinois traditionnel! \nSi vous souhaitez tenter une participation active\, vous aurez besoin de:\n• 2 livres de bœuf haché\n• 4 c. à soupe de farine\n• 1.5 livre de maïs congelé\n• 3 libres de pommes de terre Yukon gold\n• 8 gousses d’ail\, hachées\n• 1 tasse d’oignons\, en dés\n• 1 tasse de carottes\, en dés\n• 1 tasse de céleris\, en dés\n• Herbes fraîches (sauge\, thym\, romarin) (« poultry mix »)\n• 1 tasse de bouillon de légumes ou de poulet (tetra ou en poudre)\n• 2 bâtons de beurre (1/2 livre)\n• 3 c. soupe d’huile olive\n• 1.5 tasse de crème 35%\n• 1 tasse de lait\n• 4 c. soupe de pâte de tomates\n• 2 c. soupe de worcestershire sauce\n• 3 c. soupe de levure nutritionnelle\n• 1 c. soupe de Paprika fumé\n• Sel\, poivre noir\, poivre blanc\n• Flocon de chili ou sauce piquante\n• 2 pincées de muscade
URL:https://www.globalatlanta.com/event/a-kitchen-party-to-celebrate-quebec-national-day-boston-new-york/
LOCATION:Georgia
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/Gov-of-Quebec.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210623T170000
DTEND;TZID=America/New_York:20210623T170000
DTSTAMP:20260403T145418
CREATED:20210616T174037Z
LAST-MODIFIED:20210616T174037Z
UID:10039445-1624467600-1624467600@www.globalatlanta.com
SUMMARY:¡Una fiesta de cocina para celebrar la Fiesta nacional de Québec!
DESCRIPTION:En el marco de las celebraciones de la Fiesta Nacional de Québec\, ¡los delegados de Québec en Estados Unidos y en México\, les invitan a su cocina para una serie de demostraciones culinarias virtuales en vivo! \n¡Únanse a nuestra Delegada general de Québec en México\, Stéphanie Allard-Gomez\, para descubrir una receta inspirada en nuestra región anfitriona de México\, acompañada de un toque quebequense: Tostadas mexiquenses con pato de Québec! Bon appétit! \nIngredientes para 4 personas (entradas/bocadillos) \n1 pechuga de pato quebequense de tipo ‘’magret’’ (peso de 450-550 gr)\nSal y pimienta al gusto\n1 cucharada (15 mil) de miel de maple quebequense \n4 tortillas de maíz\n1 taza de aceite vegetal (para freír) \nJugo exprimido de 1/2 naranja\nJugo exprimido de 1/2 limón\n4 cebollitas cambray chicas\, cortadas en rodajas finas\n1 zanahoria chica cortada en juliana\n4 rábanos cortados en juliana\n1 cucharada de aceite de oliva Extra Virgen\nSal y pimienta al gusto \n1/2 taza de queso crema o mascarpone\n2 cucharadas de crema\nSalsa macha de semillas al gusto\n1 taza (500 mil) de lechuga romana cortada en ‘’chiffonnade’’\nHojas de 2 ramos de cilantro\nFlores comestibles (opcional)
URL:https://www.globalatlanta.com/event/una-fiesta-de-cocina-para-celebrar-la-fiesta-nacional-de-quebec/
LOCATION:Georgia
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/Gov-of-Quebec.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210711T150000
DTEND;TZID=America/New_York:20210711T190000
DTSTAMP:20260403T145418
CREATED:20210615T185532Z
LAST-MODIFIED:20210615T185532Z
UID:10038040-1626015600-1626030000@www.globalatlanta.com
SUMMARY:Swiss Wine Soiree
DESCRIPTION:A celebration of Swiss wines\, food\, music and culture. Enjoy a relaxing Sunday afternoon in the Beer Garden.\n\n\nNine Swiss wines will be available for purchase (by the glass or by the bottle). Each ticket includes lite bites featuring Swiss appetizers\, a glass of L’Apage Chasselas 2019 vintage. Live music\, wine discussions\, books and more!
URL:https://www.globalatlanta.com/event/swiss-wine-soiree/
LOCATION:Bold Monk Brewing Co.\, 1737 Ellsworth Industrial Boulevard Northwest\, Building D\, Atlanta\, GA\, 30318\, United States
CATEGORIES:Culture,Food,Networking
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GEO:33.8025994;-84.4267036
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bold Monk Brewing Co. 1737 Ellsworth Industrial Boulevard Northwest Building D Atlanta GA 30318 United States;X-APPLE-RADIUS=500;X-TITLE=1737 Ellsworth Industrial Boulevard Northwest\, Building D:geo:-84.4267036,33.8025994
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210817T120000
DTEND;TZID=America/New_York:20210817T130000
DTSTAMP:20260403T145418
CREATED:20210802T195344Z
LAST-MODIFIED:20210802T195344Z
UID:10038080-1629201600-1629205200@www.globalatlanta.com
SUMMARY:Atlanta Business and The World Series: Edible Arrangements Success Story
DESCRIPTION:Over 20 years ago\, Edible Arrangements founder and Pakistani immigrant Tariq Farid envisioned a new type of product: an edible ‘flower arrangement’ of fruit carved to look like bouquets of flowers. Investors were skeptical. Some even told Farid the business would fail. \nFast forward. With over 1\,300 stores worldwide\, Edible Arrangements is a beloved American brand\, growing sales by 45% year after year. The company has since expanded into flowers\, produce\, cards\, and baked goods as well. \nJoin the World Affairs Council of Atlanta on Tuesday\, August 17 at 12 PM ET as Tariq Farid\, Founder & CEO\, and Asma Farid\, Vice President & Partner\, sit down with the Council to share Edible Arrangements’ extraordinary success story. During the program\, you will learn how the entrepreneurial couple franchised the business\, innovated their product lines\, and drew from their immigrant backgrounds to shape the company’s values and endeavors. \nOpen & Complimentary to All
URL:https://www.globalatlanta.com/event/atlanta-based-business-the-world/
LOCATION:Georgia
CATEGORIES:Business,Food
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/atlanta-based-business-and-the-world.png
ORGANIZER;CN="The World Affairs Council of Atlanta":MAILTO:info@wacatlanta.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210917T170000
DTEND;TZID=America/New_York:20210918T220000
DTSTAMP:20260403T145418
CREATED:20210721T205132Z
LAST-MODIFIED:20210721T205132Z
UID:10039481-1631898000-1632002400@www.globalatlanta.com
SUMMARY:SAVE THE DATE: The Atlanta International Night Market - 2021
DESCRIPTION:5th Annual Celebration of Diversity & Inclusion \nSave The Date!!!\nWhen: September 17th & 18th\nTime: Friday 5pm-10pm and Saturday 2pm-10pm\nWhere: Lawrenceville Lawn\n210 Luckie St\, Lawrenceville\, GA 30046 \nFollow the Atlanta International Night Market (AINM) on Facebook\, Instagram and/or Twitter for immediate updates! \nAINM is excited to announce that they are coming back for 2021 and will be partnering with the City of Lawrenceville to host their Night Market! \nJoin them in this exciting\, 2-day celebration of diversity\, community\, culture\, and creativity at the Atlanta International Night Market and TASTE THE WORLD! There will be live performances plus food and retail vendors representing communities from around the world. \nTICKETS: This is a FREE and non-ticketed event. \nPARKING: There will be ample parking in the parking deck\, as well as street parking near the venue. \nThe Atlanta International Night Market strictly follows CDC guidelines on Covid restrictions. Please adhere to Social Distancing and Mask requirements. \nIf you are interested in being a vendor\, please click below.\nFood Vendors: https://www.eventeny.com/events/vendor/?id=2274 \nRetail Vendors: https://www.eventeny.com/events/vendor/?id=2232
URL:https://www.globalatlanta.com/event/save-the-date-the-atlanta-international-night-market-2021/
LOCATION:Lawrenceville Lawn\, 210 Luckie St\, Lawrenceville\, GA\, 30046\, United States
CATEGORIES:Communities,Culture,Food
ATTACH;FMTTYPE=image/jpeg:https://www.globalatlanta.com/wp-content/uploads/unnamed-1-41.jpg
ORGANIZER;CN="Atlanta International Night Market":MAILTO:info@atlnightmarket.org
GEO:33.9545056;-83.9868085
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lawrenceville Lawn 210 Luckie St Lawrenceville GA 30046 United States;X-APPLE-RADIUS=500;X-TITLE=210 Luckie St:geo:-83.9868085,33.9545056
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210928T163000
DTEND;TZID=America/New_York:20210928T200000
DTSTAMP:20260403T145418
CREATED:20210904T014426Z
LAST-MODIFIED:20210904T014426Z
UID:10039501-1632846600-1632859200@www.globalatlanta.com
SUMMARY:Cultivating Community: A Hispanic Heritage Month Celebration
DESCRIPTION:Conscious Capitalism Presents: CULTIVATING COMMUNITY\, A HISPANIC HERITAGE MONTH EVENT\nTake place in an evening of conversation and inspiration featuring Atlanta’s key Hispanic business leaders and socially conscious entrepreneurs. \nRegistration ($20) includes: \n\nAuthentic tacos\, fresh-made guacamole\, yuca fries and more\nMargaritas with fresh squeezed watermelon\, guava and mora juice\nLive acoustic Latin music\n\nAbout the organization:\nConscious Capitalism is a movement of business leaders improving the practice and perception of capitalism to elevate humanity. The Conscious Capitalism Atlanta Chapter is focused on building a vibrant and diverse community of Atlanta business leaders\, sharing practices and stories of how successful businesses are built by conscious leaders. 
URL:https://www.globalatlanta.com/event/cultivating-community-a-hispanic-heritage-month-celebration/
LOCATION:Lean Draft House\, 600 Hopkins Street SW\, Atlanta\, Georgia\, 30310
CATEGORIES:Business,Communities,Culture,Entrepreneurship,Food,Networking
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/cci-logo-final-1.png
GEO:33.7381878;-84.4305395
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Lean Draft House 600 Hopkins Street SW Atlanta Georgia 30310;X-APPLE-RADIUS=500;X-TITLE=600 Hopkins Street SW:geo:-84.4305395,33.7381878
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211014T173000
DTEND;TZID=America/New_York:20211014T190000
DTSTAMP:20260403T145418
CREATED:20210909T160659Z
LAST-MODIFIED:20210909T160659Z
UID:10039509-1634232600-1634238000@www.globalatlanta.com
SUMMARY:Master Class Series: Scottish Influences on a Southern Menu
DESCRIPTION:Reverence is stocking their shelves\, but with a taste of Scotland in mind. When tasked with opening a restaurant\, chefs draw inspiration from many sources to make a menu\, most often their heritage and personal memories. \nChef Ewart Wardhaugh\, opening chef of Reverence at the Epicurean Atlanta\, may be in the South today\, but his heart will always be in Scotland. A traditional larder in Scotland is something he treasures most\, and guests will enjoy its influence on the menu he’s created. \nIn this deep-dive journey across the sea\, explore both the ancient and modern influences that shaped Scottish cuisine\, all interpreted with a Southern spin. From seasonal Scottish game birds and shellfish\, to house cured Epicurean Gravadlax\, participants in this hands-on experience will learn from a master\, the techniques and craft of Scottish food preparation and preservation. \nNo gaelic journey would be complete without a proper whisky (no e!) to wash it all down. You can look forward to a thorough exploration of single-malt scotches presented by Whiskey Culture blogger Greg Sinadinos\, as you explore the latest influence on Atlanta’s culinary heartbeat.
URL:https://www.globalatlanta.com/event/master-class-series-scottish-influences-on-a-southern-menu/
LOCATION:Epicurean Atlanta\, 1117 W Peachtree St NW\, Atlanta\, Georgia\, 30309
CATEGORIES:Drink,Food
ATTACH;FMTTYPE=image/jpeg:https://www.globalatlanta.com/wp-content/uploads/2_MasterClass_Larder14th_pg_BT2.jpg
GEO:33.7851903;-84.3874571
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Epicurean Atlanta 1117 W Peachtree St NW Atlanta Georgia 30309;X-APPLE-RADIUS=500;X-TITLE=1117 W Peachtree St NW:geo:-84.3874571,33.7851903
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211016T170000
DTEND;TZID=America/New_York:20211016T183000
DTSTAMP:20260403T145418
CREATED:20210909T161825Z
LAST-MODIFIED:20210909T161825Z
UID:10039511-1634403600-1634409000@www.globalatlanta.com
SUMMARY:Master Class Series: Snapshot: Buford Highway: Send Noods (and Dumplings)
DESCRIPTION:Take a snapshot look into Atlanta’s Buford Highway\, a small yet mighty piece of the city’s culinary narrative. \nWhat would be an otherwise prosaic piece of the Atlanta suburbs\, this strip mall lined corridor was quickly turned into a haven by immigrants who landed in the busy Atlanta out-skirts\, creating some of the region’s best ethnic food while celebrating the city’s growing\, highly diverse population. \nFor those looking to fast-track an exploration through Buford Highway and the memorable food experiences you’ll have there\, join us for an afternoon with two acclaimed Atlanta chefs\, as they share inside scoop about the Highway’s best spots. \nLed by Snackboxe Bistro’s Thip Athakhanh and Heirloom Market BBQ’s Jiyeon Lee and moderated by We Love BuHi’s own Executive Director\, Lily Pabian\, you are guaranteed that you will devour their renditions of the Highway’s iconic establishment’s signature dishes\, and that you won’t walk away thirsty either. \nPaired with innovative internationally-inspired cocktails by mixology maven Bob Peters\, each dish has a story to tell. You’ll leave this class and head straight for your own journey down Buford Highway as soon as you can recover from the food coma!
URL:https://www.globalatlanta.com/event/master-class-series-snapshot-buford-highway-send-noods-and-dumplings/
LOCATION:Epicurean Atlanta\, 1117 W Peachtree St NW\, Atlanta\, Georgia\, 30309
CATEGORIES:Drink,Food
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GEO:33.7851903;-84.3874571
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Epicurean Atlanta 1117 W Peachtree St NW Atlanta Georgia 30309;X-APPLE-RADIUS=500;X-TITLE=1117 W Peachtree St NW:geo:-84.3874571,33.7851903
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211017T183000
DTEND;TZID=America/New_York:20211017T203000
DTSTAMP:20260403T145418
CREATED:20210909T161218Z
LAST-MODIFIED:20210909T161218Z
UID:10039510-1634495400-1634502600@www.globalatlanta.com
SUMMARY:Collab Dinner Series: Fox Bros. Upper Westside - South X Southeast Asia
DESCRIPTION:Hosted by the biggest names in Atlanta barbecue\, Justin & Jonathan Fox of Fox Bros. Bar-B-Q\, welcome guests to their highly anticipated new location at The Works for a uniquely elevated\, multi-course\, paired Collab dinner\, featuring the fusion of Southern smoked meats and barbecue\, alongside the bold flavors of Southeast Asia. \nTogether with collaborator chefs Shuai Wang of Jackrabbit Filly in Charleston\, SC and Ming Pu of Brooklyn & the Butcher outside of Louisville\, KY\, this extensive\, delicious menu will shine a light on the fusion of flavors\, blending of backgrounds and celebrated camaraderie that Southern cuisine has become today. Drawing on influences from each chef’s heritage and passions\, this not to miss evening will also feature pairings by Athens\, GA based Creature Comforts.
URL:https://www.globalatlanta.com/event/collab-dinner-series-fox-bros-upper-westside-south-x-southeast-asia/
LOCATION:Fox Bros Bar-B-Que\, 1295 Chattahoochee Ave NW\, Atlanta\, Georgia\, 30318
CATEGORIES:Drink,Food
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GEO:33.8015045;-84.4295514
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fox Bros Bar-B-Que 1295 Chattahoochee Ave NW Atlanta Georgia 30318;X-APPLE-RADIUS=500;X-TITLE=1295 Chattahoochee Ave NW:geo:-84.4295514,33.8015045
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211023T110000
DTEND;TZID=America/New_York:20211023T180000
DTSTAMP:20260403T145418
CREATED:20211018T180422Z
LAST-MODIFIED:20211018T180422Z
UID:10039556-1634986800-1635012000@www.globalatlanta.com
SUMMARY:Johns Creek International Festival
DESCRIPTION:Coming October 23\, 2021\, Johns Creek International Festival – “Taste of the World”\nThe City of Johns Creek is continuing to actively monitor all the current information and guidelines released by the CDC and the Georgia Department of Health related to COVID-19. The safety of our vendors and festival guests are of the upmost importance. \n__________________________________________________________ \nThe City of Johns Creek is home to more than 83 thousand people and is one of the most culturally diverse cities in the state and nation\, representing many countries and cultures from around the world. \nThe Johns Creek International Festival is a celebration of the best traditional food\, music and art from our own backyard. We invite everyone to come dance\, eat\, drink and play on the field located across from the Atlanta Athletic Club\, 1930 Bobby Jones Drive. \nThis event is being presented by the City of Johns Creek\, Johns Creek Arts Center\, and the Johns Creek Convention and Visitor Bureau. Aga Khan Foundation and the Ismaili Council for the Southeastern USA are serving as Universal Sponsors. \nSponsorship:\nThe International Festival is one of the most popular festivals in the City of Johns Creek and the north Fulton area. With more than 19\,000 expected attendees\, the Johns Creek International Festival provides a great opportunity to reach and engage residents within the Johns Creek  and Metro Atlanta Community. This event provides a unique opportunity\, to increase your business exposure within the community and enhance your customer base. Learn more about becoming a sponsor today! \nParking:\nYou can park in the ample on-site at the festival. You can enter the festival Medlock Bridge Road (SR 141). Handicap parking will also be available. \nFOOD & DRINK\nSmell the aroma of Asian and Indian spices. Sample the savory flavors of the Mediterranean and Europe. Indulge in the delicious dishes of Latin America. Take your taste buds for a journey and experience various traditional food from international restaurants and food trucks. The Global Beer and Wine Garden will feature brews and wines from around the globe. From stouts to chardonnay\, explore different beverages from countries far away and close to home.  Ages 21+ only. \nMUSIC & PERFORMANCE\nShake your hips to the sounds of Salsa\, feel the bass of live drums\, get down to the rhythm of rock with a wide variety of live performers. \nThe stage will feature tantalizing live bands\, dance and martial arts performances\, soloists\, and instramentalists from countries around the world\, and much more!  Stay tuned for the upcoming performance list! \nGLOBAL MARKETPLACE\nCheck out art and crafts from featured cultural artisans and browse through a visual and hand crafted art market from some of the areas most talented artists. \nKIDS CORNER\nBring the family and enjoy engaging and collaborative activities for the kids as they have fun learning about cultures from around the world. Activities include face painting\, cultural story telling\, and art stations. Activities provided by the Johns Creek Arts Center.
URL:https://www.globalatlanta.com/event/johns-creek-international-festival/
LOCATION:Atlanta Athletic Club fields\, 1930 Bobby Jones Drive\, Johns Creek\, Georgia\, 30097
CATEGORIES:Culture,Festival,Food
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Atlanta Athletic Club fields 1930 Bobby Jones Drive Johns Creek Georgia 30097;X-APPLE-RADIUS=500;X-TITLE=1930 Bobby Jones Drive:geo:-84.1919771,34.0039271
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211113T100000
DTEND;TZID=America/New_York:20211114T170000
DTSTAMP:20260403T145418
CREATED:20211108T145058Z
LAST-MODIFIED:20211108T145058Z
UID:10039578-1636797600-1636909200@www.globalatlanta.com
SUMMARY:Istanbul Cultural Center's Annual Turkish Food Festival Nov. 13- 14
DESCRIPTION:Istanbul Cultural Center’s Annual Turkish Food Festival\nThe Food Festival is featuring fresh food that caters to everyone’s taste. \nThere will be a wide variety of Mediterranean food\, like salads\, kababs\, baked goods\, homemade bread and pastries\, desserts (especially Turkish Baklava)\, cakes\, vegetable dishes\, cookies\, hot dishes\, and many more will be available for purchase. \nTraditional Turkish coffee and tea will also be available upon request. Sit with other visitors and enjoy a friendly conversation. Don’t forget to take extra for the ones at your home. \nIt is a family-friendly environment\, especially for foodies! You definitely don’t want to miss this. Bring your family and friends. \nDay 1: Saturday\, November 13\, 10am – 5:00pm \nDay 2: Sunday\, November 14\, 10am – 5:00pm \nWhere: Istanbul Cultural Center of Georgia 591 N Main St #100\, Alpharetta\, GA 30009 \nParking available: Alpharetta Elementary School\n192 Mayfield Rd\, Alpharetta\, GA 30009\nFree shuttle available. \nMore Info: https://www.facebook.com/events/430818615098145
URL:https://www.globalatlanta.com/event/istanbul-cultural-centers-annual-turkish-food-festival-nov-13-14/
LOCATION:Istanbul Cultural Center\, 591 N Main Street\, Alpharetta\, GA\, 30009\, United States
CATEGORIES:Communities,Festival,Food
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GEO:34.0901263;-84.290901
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Istanbul Cultural Center 591 N Main Street Alpharetta GA 30009 United States;X-APPLE-RADIUS=500;X-TITLE=591 N Main Street:geo:-84.290901,34.0901263
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220213T170000
DTEND;TZID=America/New_York:20220213T190000
DTSTAMP:20260403T145418
CREATED:20220131T154806Z
LAST-MODIFIED:20220131T154806Z
UID:10039628-1644771600-1644778800@www.globalatlanta.com
SUMMARY:Flamenco and Paella -- Valentine's Day Edition
DESCRIPTION:Celebrate this Valentine’s Day with Flamenco & Paella! \nEnjoy a mixed or salmon paella while watching a flamenco dance show presented by La Candela Flamenco Company. \nBaile/Dance: Ania “La Candela”\nToque/Guitar: Jose Chirinos\nCajón: Jerry Fields \nMenu\nMixed Meat & Seafood Paella\nSalmon & Vegetables Paella\nWine is complimentary!\nYou are also welcome to bring a beverage of your choice (BYOB). \nThis event is for adults 21 +
URL:https://www.globalatlanta.com/event/flamenco-and-paella-valentines-day-edition/
LOCATION:Bravo! Venue\, 4120 Chattahoochee Trace Suite C\, Duluth\, GA\, 30097\, United States
CATEGORIES:Culture,Dance,Food
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GEO:34.0213526;-84.1502763
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bravo! Venue 4120 Chattahoochee Trace Suite C Duluth GA 30097 United States;X-APPLE-RADIUS=500;X-TITLE=4120 Chattahoochee Trace Suite C:geo:-84.1502763,34.0213526
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220315T073000
DTEND;TZID=America/New_York:20220315T090000
DTSTAMP:20260403T145418
CREATED:20220224T221655Z
LAST-MODIFIED:20220224T221655Z
UID:10039635-1647329400-1647334800@www.globalatlanta.com
SUMMARY:18th Annual St. Patrick's Breakfast
DESCRIPTION:Please join the Irish Chamber of Atlanta for the 18th Annual St. Patrick’s Breakfast!\n\n\nCome help us celebrate with a delicious traditional Irish Breakfast at this prestigious and historic location! Enjoy speakers from the Irish and Atlanta diplomatic and business community. \nBreakfast and Valet Parking at the Capital City Club is included. \nIndividual tickets are $45. Register at this page for individual tickets. \nTables of 6 are available for $250. For table reservations\, please email IrishChamberofAtlanta@Gmail.com instead of using this registration page. \nSpace is very limited and tickets are expected to sell out quickly! \nCOVID-19 Precautions: As the COVID-19 pandemic continues\, we need your help with safety. If within 10 days of the event\, you feel unwell\, show any symptom of\, or test positive for\, COVID 19\, or have been in contact with anyone with\, or suspected to have\, COVID-19\, please do not register or attend. If you have already registered\, \, please cancel and let us know as soon as possible\, and IrishChamberofAtlanta@gmail.com will provide you a full refund. By registering\, you agree: 1) to comply with these COVID-19 Precautions; 2) you are either fully vaccinated or have had a negative COVID-19 test no more than 24 hours prior to his event; and 3) you hereby release\, covenant not to sue\, discharge\, and hold harmless Irish Chamber of Atlanta\, its agents\, Board Members and representatives\, including without limitation\, the Capital City Club\, from all liabilities\, claims\, actions damages\, costs or expenses of any kind arising out of or relating to this event. Social distancing\, hand washing\, and use of hand sanitizer\, is strongly encouraged\, as well as mask use while not eating or drinking. While we have implemented these precautions to attempt to reduce the risk of COVID-19\, we cannot guarantee that you will not become infected with COVID-19. If you have serious health risks\, please do not register or attend this event.
URL:https://www.globalatlanta.com/event/18th-annual-st-patricks-breakfast/
LOCATION:Capital City Club\, 7 John Portman Boulevard Northwest\, Atlanta\, GA\, 30303\, United States
CATEGORIES:Culture,Food
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GEO:33.7612456;-84.3879488
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Capital City Club 7 John Portman Boulevard Northwest Atlanta GA 30303 United States;X-APPLE-RADIUS=500;X-TITLE=7 John Portman Boulevard Northwest:geo:-84.3879488,33.7612456
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220429T190000
DTEND;TZID=America/New_York:20220429T220000
DTSTAMP:20260403T145418
CREATED:20220408T211242Z
LAST-MODIFIED:20220408T211242Z
UID:10039666-1651258800-1651269600@www.globalatlanta.com
SUMMARY:Taste of the World
DESCRIPTION:For many years\, leaders in Atlanta’s legal and corporate communities have gathered at Georgia Asylum and Immigration Network’s (GAIN) annual fundraising event to raise funds that are critical to serving hundreds of people each year with free immigration legal services. These funds power GAIN’s services throughout the year and represent our largest source of income. \nOn April 29\, 2022\, GAIN will host our annual fundraising event at Jones Day’s beautiful indoor/outdoor space in Colony Square. The event will feature awards for our legal leaders and opportunities for brand recognition for our sponsors. \nThis year’s event will be a Taste of the World\, featuring food\, cocktails\, and stories that reflect the diverse communities served by GAIN and celebrate their heritage. \nThe deadline to RSVP for Taste of the World is Friday\, April 15\, 2022. Please note\, attendance at this event is open only to guests who are fully vaccinated. In the event of an emergency or emergent need for caution due to the ongoing pandemic\, the event will take place at the same date and time online. \nIf you are unable to attend\, please consider donating to the Georgia Asylum and Immigration Network here: https://one.bidpal.net/georgiaasylum/browse/donation(details:item/1). Any amount is welcomed and appreciated!
URL:https://www.globalatlanta.com/event/taste-of-the-world/
LOCATION:Jones Day – Colony Square\, 1221 Peachtree St NE #400\, Atlanta\, GA\, 30361\, United States
CATEGORIES:Culture,Food,Immigration
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ORGANIZER;CN="Georgia Asylum and Immigration Network":MAILTO:info@georgiaasylum.org
GEO:33.7882485;-84.3832988
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Jones Day – Colony Square 1221 Peachtree St NE #400 Atlanta GA 30361 United States;X-APPLE-RADIUS=500;X-TITLE=1221 Peachtree St NE #400:geo:-84.3832988,33.7882485
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220522T170000
DTEND;TZID=America/New_York:20220522T190000
DTSTAMP:20260403T145418
CREATED:20220124T184030Z
LAST-MODIFIED:20220124T184030Z
UID:10039616-1653238800-1653246000@www.globalatlanta.com
SUMMARY:Stevie Boi Eats: International Soul -- Pop-Up Restaurant
DESCRIPTION:Fashion Designer / Chef Stevie Boi invites you to have an amazing night of Food\, Fashion\, Drinks & Laughter. On May 22nd 5-7pm. Stevie will present recipes from his cookbook “Stevie Boi Eats: International Soul.” Tickets are limited as we want our guest to have a one of a kind experience. \nGuest will be invited to a private location in Atlanta\, GA to try Stevie’s Tapas inspired cuisines and get a private view of his 2023 Fashion Line Entitled “C0INAGE”. Many surprises will be in store. Please book your tickets today. We are limiting the guest spots. This is a 21+ event. \nAll ticket holders must present confirmation at the entrance of the event. If you are bringing more than 1 guest. Be sure to add a + to the amount of guest that are attending. We ask guest to please not share location as we are having this event in a gated area. We ensure safe protocols for our guest and staff.
URL:https://www.globalatlanta.com/event/stevie-boi-eats-international-soul-cookbook-launch-and-pop-up-restaurant/
LOCATION:Georgia
CATEGORIES:Food
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220525T183000
DTEND;TZID=America/New_York:20220525T203000
DTSTAMP:20260403T145418
CREATED:20220519T202109Z
LAST-MODIFIED:20220519T202109Z
UID:10039702-1653503400-1653510600@www.globalatlanta.com
SUMMARY:FRENCH TASTING SOIRÉE
DESCRIPTION:Join the Alliance Francaise at the Wylie Hotel for an evening of laughter\, French hors-d’oeuvres and wine. Sample a special French menu prepared by Chef Matthew Perry. \nTasting Menu:\nBetteraves jaunes rôties au fromage de chèvre \nRoasted yellow beets with goat cheese \n– \nCrêpes au fromage de chèvre \nCrepe baked with goat cheese\, spinach\, and prosciutto\, garnished with a brandy cream sauce \n– \nCrevettes au boursin \nShrimp sauteed with sun-dried tomatoes\, leeks\, and corn in a boursin-based sauce \n– \nRoulade de lapin rôti \nRoasted rabbi roulade with carrots\, potatoes\, and garlic \n– \nMini Croque Madame \nIberico ham\, dijon mustard\, mornay sauce topped \nwith quail egg \n– \nTorchon de Fois Gras à la confiture d’abricots \nFois gras with apricot preserves \n– \nCharcuteries et fromages \nFrench & Spanish Meat & Cheeses \n– \nAssorted Macarons
URL:https://www.globalatlanta.com/event/french-tasting-soiree/
LOCATION:Wylie Hotel\, 551 Ponce de Leon Avenue\, Atlanta\, GA\, 30308\, United States
CATEGORIES:Culture,Food
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ORGANIZER;CN="Alliance Fran%C3%A7aise":MAILTO:info@afatl.com
GEO:33.773239;-84.368873
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wylie Hotel 551 Ponce de Leon Avenue Atlanta GA 30308 United States;X-APPLE-RADIUS=500;X-TITLE=551 Ponce de Leon Avenue:geo:-84.368873,33.773239
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220605T110000
DTEND;TZID=America/New_York:20220605T130000
DTSTAMP:20260403T145418
CREATED:20220519T192913Z
LAST-MODIFIED:20220519T192913Z
UID:10039700-1654426800-1654434000@www.globalatlanta.com
SUMMARY:Japan Art & Culture Workshop Luncheon: Washoku Cooking Demonstration
DESCRIPTION:Join the Japan-America Society of Georgia for a very special Washoku Japanese cuisine demonstration of how to make Mizu-yokan\, a Japanese red bean jelly summer dessert featuring the official Chef of the Consul General of Japan.
URL:https://www.globalatlanta.com/event/japan-art-culture-workshop-luncheon-washoku-cooking-demonstration/
LOCATION:Nakato Japanese Restaurant\, 1776 Cheshire Bridge Road NE\, Atlanta\, GA\, 30324\, United States
CATEGORIES:Culture,Food
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GEO:33.8087341;-84.3647024
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nakato Japanese Restaurant 1776 Cheshire Bridge Road NE Atlanta GA 30324 United States;X-APPLE-RADIUS=500;X-TITLE=1776 Cheshire Bridge Road NE:geo:-84.3647024,33.8087341
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220609T173000
DTEND;TZID=America/New_York:20220609T200000
DTSTAMP:20260403T145418
CREATED:20220422T181146Z
LAST-MODIFIED:20220422T181146Z
UID:10038270-1654795800-1654804800@www.globalatlanta.com
SUMMARY:Annual Garden Party
DESCRIPTION:Dust off your fascinators and hats for our event of the year! Join the Georgia chapter of the British-American Business Council for their Annual Garden Party. \nMore information to follow soon!
URL:https://www.globalatlanta.com/event/annual-garden-party-2/
LOCATION:Residence of the Consul General
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://www.globalatlanta.com/wp-content/uploads/BABC-GA-w-tag.jpeg
ORGANIZER;CN="BABC-Georgia":MAILTO:admin@babcga.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220625T120000
DTEND;TZID=America/New_York:20220625T210000
DTSTAMP:20260403T145418
CREATED:20220617T155454Z
LAST-MODIFIED:20220617T155454Z
UID:10006971-1656158400-1656190800@www.globalatlanta.com
SUMMARY:JapanFest FUND RAISER RELAY - Beard Papa's
DESCRIPTION:Support JapanFest by stuffing your belly. This month\, the participating restaurant is Beard Papa’s\, the world’s best cream puffs! Support JapanFest 2022 by eating this delicious treat. A percentage of sales goes to improving your experience @JapanFest 2022. \n 
URL:https://www.globalatlanta.com/event/japanfest-fund-raiser-relay-beard-papas/
LOCATION:Beard Papa’s\, 5215 Town Center Blvd #620\, Peachtree Corners\, GA\, 30092\, United States
CATEGORIES:Culture,Food
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GEO:33.980235;-84.213451
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Beard Papa’s 5215 Town Center Blvd #620 Peachtree Corners GA 30092 United States;X-APPLE-RADIUS=500;X-TITLE=5215 Town Center Blvd #620:geo:-84.213451,33.980235
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220707T080000
DTEND;TZID=America/New_York:20220710T170000
DTSTAMP:20260403T145418
CREATED:20220603T170834Z
LAST-MODIFIED:20220603T170834Z
UID:10039716-1657180800-1657472400@www.globalatlanta.com
SUMMARY:Atlanta Swiss Social
DESCRIPTION:The 2022 Atlanta Swiss Social will encompass 3 different events that showcase the best of Switzerland. Each event can be signed up for individually and they hope to see you for one or all three! \nProgramming\nThursday\, July 7 | Swiss Winemaker Tasting with Chandra Kurt\n6:00 PM at Perrine’s Le Pop Up \n\n16 seats available at $60/ticket – Purchase your ticket for the Swiss Winemaker Tasting with Chandra Kurt here.\nTaste through 5 Swiss wines with a presentation led by Chandra Kurt (author\, scientist\, winemaker + critic)\nA selection of cheeses and accompaniments available for pairing\nFree to join via zoom link as well (RSVP via email here)\n\nSpeaker Bio: \nChandra Kurt\nAuthor\, scientist\, winemaker and critic \nBased in Zürich\, Chandra Kurt is Switzerland’s foremost wine writer\, educator\, and critic. She has authored more than 20 books on wine\, including Chasselas – from Féchy to Dézaley – A journey to discover the treasures of the Vaud vineyards and the annual guide Weinseller\, along with her wine magazine Weinseller Journal. She studied at the Universities of Zürich and Lausanne and the Institute of Masters of Wine in London. Putting her experience to practice and following her passion for Switzerland’s indigenous varieties\, she has launched her own line of wines from vineyards in Geneva\, Vaud\, and the Valais. Rather than a purely commercial exercise\, her wines are an extension of her desire to understand the interaction of terroir and variety and to make wines that are not only a pleasure to drink but reveal something unique and special about the wine styles of her home. \nHer collection of wines includes a fresh and vibrantly youthful Chasselas from Geneva aptly named Glou Glou Chasselas\, a range of Chasselas from the distinct terroirs of the Vaud\, and a selection of indigenous varieties and wine styles from the Valais. She assembles each project first by understanding the vineyards\, then guiding the winemaking to be as minimalist as possible. Thus\, what is in the bottle is a pure reflection place and variety. While this may seem overly academic\, it is a great way to begin to understand that the complexity of Swiss wines is truly worth exploring. \n  \nSaturday\, July 9 | Swiss 5k and Fun Run with On Running\n8:00 AM at Fleet Feet-Decatur\n\nFree Event – Break a sweat and demo the best Swiss running shoes in the business – Google Forms RSVP here\nOn Running will be on site with shoes\, gear and local rep Natalie Richardson\nPost run Swiss Slushies and snacks will be served\n\nSunday\, July 10 | Swiss Wine Soirée\n3 PM – 7 PM at Bold Monk Brewing Co.\n\n$40 ticket includes your first glass of Swiss wine\, Swiss inspired small bites\, live Jazz and more – purchase tickets here\nConsul General of Switzerland in Atlanta Peter Zimmerli will give opening remarks\n10 Swiss wines available to try by the glass and by the bottle\nPartners include – Consulate General of Switzerland in Atlanta\, Alliance Francaise of Atlanta\, Geothe-Zentrum Atlanta\, Swiss American Society of Atlanta\, On Running\, Perrine’s Wine Shop\, Fleet Feet Decatur and Avant Partir\n\nSpeaker bio: \nPeter Zimmerli\nConsul General\nConsulate General of Switzerland in Atlanta \nBorn in 1957 in Switzerland\, Peter Zimmerli grew up in the canton of Aargau. He graduated with a Commerce Diploma and holds a Diploma in Advanced Studies in International Relations. \nPrior to joining the Swiss government\, he worked for an American multinational company in Geneva as a sales manager. He joined the Ministry of Foreign Affairs in 1985 and has lived and worked in Switzerland\, Brazil\, Democratic Republic of Congo\, Germany\, Italy and Singapore. He held among others\, positions as head of chancery\, deputy head of the economic section of the Foreign Ministry in Bern\, deputy head of Mission in Singapore and head of the division for relations with the Swiss abroad at the Ministry in Berne. \nPeter Zimmerli arrived in Atlanta in August 2017. As the current Consul General of Switzerland in Atlanta\, his jurisdiction is over the States of Alabama\, Arkansas\, Florida\, Georgia\, Louisiana\, Mississippi\, North Carolina\, Oklahoma\, South Carolina\, Tennessee\, Texas\, as well as the Cayman Islands. \nHe speaks German\, French\, English\, Portuguese\, Italian and Spanish. He is married to his wife Jun Cui and has two children. \nEvent Partners\n\nConsulate General of Switzerland in Atlanta\nAlliance Francaise of Atlanta\nGeothe-Zentrum Atlanta\nSwiss American Society of Atlanta\nOn Running\nPerrine’s Wine Shop\nFleet Feet Decatur\nAvant Partir\nEuropean Cellars
URL:https://www.globalatlanta.com/event/atlanta-swiss-social-june-7-10/
LOCATION:Georgia
CATEGORIES:Communities,Culture,Food
ATTACH;FMTTYPE=image/png:https://www.globalatlanta.com/wp-content/uploads/Soiree-Eventbrite-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220707T180000
DTEND;TZID=America/New_York:20220707T200000
DTSTAMP:20260403T145419
CREATED:20220627T221556Z
LAST-MODIFIED:20220627T221556Z
UID:10006984-1657216800-1657224000@www.globalatlanta.com
SUMMARY:Tanabata Networking Night- Fundraising Dinner of Peace Bell Project
DESCRIPTION:Join the Japanese Chamber of Commerce and The Japan-America Society of Georgia on Tanabata (Star Festival) for a night of fun events related to the construction of the Peace Bell Tower! Enjoy Japanese buffet dishes provided by Nagomiya while you network with others. \n  \nThe event will also include an introduction to the construction process of the Peace Bell Tower and an auction event. Proceeds will go towards construction costs for the Peace Bell Tower. \n  \nFee: \n$60 for JCCG and JASG \n$80 for non-members
URL:https://www.globalatlanta.com/event/tanabata-networking-night-fundraising-dinner-of-peace-bell-project/
LOCATION:Nagomiya Japanese Restaurant\, 1010 W Peachtree St NW Ste 400\, Atlanta\, GA\, 30309\, United States
CATEGORIES:Culture,Food,Networking
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GEO:33.7817686;-84.3882807
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nagomiya Japanese Restaurant 1010 W Peachtree St NW Ste 400 Atlanta GA 30309 United States;X-APPLE-RADIUS=500;X-TITLE=1010 W Peachtree St NW Ste 400:geo:-84.3882807,33.7817686
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220709T170000
DTEND;TZID=America/New_York:20220709T180000
DTSTAMP:20260403T145419
CREATED:20220627T223532Z
LAST-MODIFIED:20220627T223532Z
UID:10006986-1657386000-1657389600@www.globalatlanta.com
SUMMARY:Japanese Home Cooking with Table for Two
DESCRIPTION:Join the Japan America Society of Georgia in this family friendly event hosted by The Japan Society of Boston\, The Japan-America Society of Georgia\, Houston\, and Minnesota as they cook along with Table for Two’s innovative food program\,  Wa-Shokuiku: Learn. Cook.  Eat Japanese! Make simple\, healthy homestyle Japanese food to enjoy with your friends and family.  Classes are taught by Debra Samuels\, lead curriculum and recipe developer for Wa-Shokuiku\, cookbook author\, cooking teacher and 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan. \n  \nHosted online via Zoom (ingredient list will be provided a few days before the event) \n  \nFee: \n$10 JSB/JASH/JASG Members \n$15 Non-members
URL:https://www.globalatlanta.com/event/japanese-home-cooking-with-table-for-two-ouchi-gohan-ii-part-4-cream-anmitsu/
LOCATION:Virtual event
CATEGORIES:Culture,Food
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GEO:35.8263369;-79.0419053
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220717T110000
DTEND;TZID=America/New_York:20220717T130000
DTSTAMP:20260403T145419
CREATED:20220627T222730Z
LAST-MODIFIED:20220627T222730Z
UID:10006985-1658055600-1658062800@www.globalatlanta.com
SUMMARY:Japan Art & Culture Workshop Luncheon: Origami Workshop
DESCRIPTION:Join the Japan America Society of Georgia at this interactive Origami workshop and learn the intricacies of the traditional Japanese art of paper folding featuring renowned Japanese Orgiami artist Sachiko Kogure. Each participant will create a paper crane mobile craft to take home and also enjoy bento lunch after the interactive demonstration.  \n  \nThe event will be held at Nakato Japanese Restaurant on Sunday\, June 17\, 2022 from 11:00 a.m. – 1:00 p.m. Be sure to register online- only 50 seats are available! \n  \nFee: \n$50 Adults &  $20 Kids (Under 18) \n  \n 
URL:https://www.globalatlanta.com/event/japan-art-culture-workshop-luncheon-origami-workshop/
LOCATION:Nakato Japanese Restaurant\, 1776 Cheshire Bridge Road NE\, Atlanta\, GA\, 30324\, United States
CATEGORIES:Arts & Books,Culture,Food
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GEO:33.8087341;-84.3647024
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Nakato Japanese Restaurant 1776 Cheshire Bridge Road NE Atlanta GA 30324 United States;X-APPLE-RADIUS=500;X-TITLE=1776 Cheshire Bridge Road NE:geo:-84.3647024,33.8087341
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220722T120000
DTEND;TZID=America/New_York:20220722T170000
DTSTAMP:20260403T145419
CREATED:20220617T160245Z
LAST-MODIFIED:20220617T160245Z
UID:10006972-1658491200-1658509200@www.globalatlanta.com
SUMMARY:JapanFest Fundraiser - Boba Mocha
DESCRIPTION:Support JapanFest by stuffing your belly. July’s participating restaurant is Boba Mocha\, enjoy one of the best bubble tea in town! A percentage of sales goes to improving your experience at JapanFest 2022 \n 
URL:https://www.globalatlanta.com/event/japanfest-fund-raiser-relay-boba-mocha/
LOCATION:Boba Mocha\, 2628 Pleasant Hill Rd Ste 100\, Duluth\, GA\, 30096\, United States
CATEGORIES:Culture,Food
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GEO:33.9716124;-84.1477439
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Boba Mocha 2628 Pleasant Hill Rd Ste 100 Duluth GA 30096 United States;X-APPLE-RADIUS=500;X-TITLE=2628 Pleasant Hill Rd Ste 100:geo:-84.1477439,33.9716124
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220724T173000
DTEND;TZID=America/New_York:20220724T193000
DTSTAMP:20260403T145419
CREATED:20220708T195810Z
LAST-MODIFIED:20220708T195810Z
UID:10006996-1658683800-1658691000@www.globalatlanta.com
SUMMARY:Turkish Doner Kebap Day Gathering
DESCRIPTION:The Atlantic Insitute is hosting a “Turkish Doner Kebab Day” dinner on July 24th at The Atlantic Institute\, Alpharetta. \n  \nThe Turkish Doner Kebab day is an opportunity to share the table with friends and neighbors\, a nice and common tradition that is observed after the Festival of Sacrifice. This tradition has deeper historical roots\, dating back to Prophet Abraham\, a person known for his subservience to God\, hospitality\, and generosity.
URL:https://www.globalatlanta.com/event/turkish-doner-kebap-day-gathering/
LOCATION:The Atlantic Institute\, 1349 West Peachtree St NW\, Suite #1010\, Atlanta\, GA\, 30309
CATEGORIES:Culture,Food
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ORGANIZER;CN="Atlantic Institute":MAILTO:info@theatlanticinstitute.org
GEO:33.7915157;-84.3874923
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Atlantic Institute 1349 West Peachtree St NW Suite #1010 Atlanta GA 30309;X-APPLE-RADIUS=500;X-TITLE=1349 West Peachtree St NW\, Suite #1010:geo:-84.3874923,33.7915157
END:VEVENT
END:VCALENDAR