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Please join CocoaTown for an exceptionally unique and intimate Rum and Chocolate Tasting guided by Guest Expert, Darin Sukha, PhD. Excite your senses of taste and smell while having fun with your friends. Dr. Darin will create pairings with bean to bar crafted dark chocolates and very special two rums. He’ll answer your questions and […]
Do you want to start a Bean to Bar Craft Chocolate business? As a chef, pastry chef, or chocolatier do you want to add Bean to Bar chocolates? Do you love “New American Chocolates” and want to know how they are made? If you answered yes to any of the questions above, this workshop is […]
CocoaTown's next 2021 Empowering Chocopreneurs© webinar series is Cocoa Is More Than Chocolate: Innovations in Brazil with Arcelia Gallardo. As Chocopreneurs, they make chocolate from cacao(cocoa) beans. The cacao (cocoa) tree has so much more to offer than just cacao beans. At CocoaTown they call Theobroma Cacao the Tree of Gods - not just the […]
In 2012, Peru secured its reputation as a fine cacao destination as the craze for its Piura blanco bean spread across North America and Europe. In the decade since the world has been able to appreciate the unique richness of Peru’s cacao on a more local level thanks to the skill of the ever-growing ranks […]
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