Friday Night “World of Taste” Kick off Party
“World of Taste” will showcase international flavors from across the globe, bringing together over two dozen local chefs to prepare unique dishes representing a variety of cuisines, including Salmon Usuzukuri with pickled wasabi stem, chives, black volcano salt and crispy crunchies from O-Ku, Crispy Mortadella with giardiniera from Donetto and Lamb Steak with coffee molasses […]