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DTSTART;TZID=America/New_York:20190814T000000
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CREATED:20190430T154453Z
LAST-MODIFIED:20190430T154453Z
UID:10038415-1565740800-1565999999@www.globalatlanta.com
SUMMARY:CocoaTown Bean to Bar Workshop
DESCRIPTION:Do you want to start a Bean to Bar Craft Chocolate business? As a chef\, pastry chef\, or chocolatier do you want to add Bean to Bar chocolates? Do you love “New American Chocolates” and want to know how they are made? If you answered yes to any of the questions above\, this workshop is for you \nCocoaTown’s intensive three day\, hands-on Bean to Bar workshop will cover: \n• Cocoa beans – fermentation\, drying & other post-harvest processes\n• Preparing beans for chocolate – varieties\, quality control & sorting\n• Roasting\n• Cracking\n• Winnowing\n• Grinding\n• Tempering\n• Making bars and other variations\n• Packaging\n• Business plan\n• Marketing\n• Network & learn from international participants – special recipes\, culture etc \n\n\n	From the archive:
URL:https://www.globalatlanta.com/event/cocoatown-bean-to-bar-workshop/
LOCATION:CocoaTown\, 108 Oak St. Suite D\, Roswell\, 30075\, United States
CATEGORIES:Business,Food
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DTSTART;TZID=America/New_York:20180821T190000
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UID:10037937-1534878000-1534883400@www.globalatlanta.com
SUMMARY:Rum & Chocolate Tasting at CocoaTown
DESCRIPTION:Please join  CocoaTown for an exceptionally unique and intimate Rum and Chocolate Tasting guided by Guest Expert\, Darin Sukha\, PhD. \nExcite your senses of taste and smell while having fun with your friends. Dr. Darin will create pairings with bean to bar crafted dark chocolates and very special two rums. He’ll answer your questions and invite you to share your personal favorites. \nPlease RSVP 770-594-3000 or info@cocoatown.com \n\n\n	From the archive:
URL:https://www.globalatlanta.com/event/rum-chocolate-tasting-at-cocoatown/
LOCATION:CocoaTown\, 108 Oak St. Suite D\, Roswell\, 30075\, United States
CATEGORIES:Food,Networking
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