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DTSTART;TZID=America/New_York:20211016T170000
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SUMMARY:Master Class Series: Snapshot: Buford Highway: Send Noods (and Dumplings)
DESCRIPTION:Take a snapshot look into Atlanta’s Buford Highway\, a small yet mighty piece of the city’s culinary narrative. \nWhat would be an otherwise prosaic piece of the Atlanta suburbs\, this strip mall lined corridor was quickly turned into a haven by immigrants who landed in the busy Atlanta out-skirts\, creating some of the region’s best ethnic food while celebrating the city’s growing\, highly diverse population. \nFor those looking to fast-track an exploration through Buford Highway and the memorable food experiences you’ll have there\, join us for an afternoon with two acclaimed Atlanta chefs\, as they share inside scoop about the Highway’s best spots. \nLed by Snackboxe Bistro’s Thip Athakhanh and Heirloom Market BBQ’s Jiyeon Lee and moderated by We Love BuHi’s own Executive Director\, Lily Pabian\, you are guaranteed that you will devour their renditions of the Highway’s iconic establishment’s signature dishes\, and that you won’t walk away thirsty either. \nPaired with innovative internationally-inspired cocktails by mixology maven Bob Peters\, each dish has a story to tell. You’ll leave this class and head straight for your own journey down Buford Highway as soon as you can recover from the food coma! \n\n\n	From the archive:
URL:https://www.globalatlanta.com/event/master-class-series-snapshot-buford-highway-send-noods-and-dumplings/
LOCATION:Epicurean Atlanta\, 1117 W Peachtree St NW\, Atlanta\, Georgia\, 30309
CATEGORIES:Drink,Food
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SUMMARY:Master Class Series: Scottish Influences on a Southern Menu
DESCRIPTION:Reverence is stocking their shelves\, but with a taste of Scotland in mind. When tasked with opening a restaurant\, chefs draw inspiration from many sources to make a menu\, most often their heritage and personal memories. \nChef Ewart Wardhaugh\, opening chef of Reverence at the Epicurean Atlanta\, may be in the South today\, but his heart will always be in Scotland. A traditional larder in Scotland is something he treasures most\, and guests will enjoy its influence on the menu he’s created. \nIn this deep-dive journey across the sea\, explore both the ancient and modern influences that shaped Scottish cuisine\, all interpreted with a Southern spin. From seasonal Scottish game birds and shellfish\, to house cured Epicurean Gravadlax\, participants in this hands-on experience will learn from a master\, the techniques and craft of Scottish food preparation and preservation. \nNo gaelic journey would be complete without a proper whisky (no e!) to wash it all down. You can look forward to a thorough exploration of single-malt scotches presented by Whiskey Culture blogger Greg Sinadinos\, as you explore the latest influence on Atlanta’s culinary heartbeat. \n\n\n	From the archive:
URL:https://www.globalatlanta.com/event/master-class-series-scottish-influences-on-a-southern-menu/
LOCATION:Epicurean Atlanta\, 1117 W Peachtree St NW\, Atlanta\, Georgia\, 30309
CATEGORIES:Drink,Food
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