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Slow Food in Switzerland – A virtual celebration of the Settimana della Lingua italiana nel Mondo
October 21, 2020 at 6:00 pm - 7:00 pm
On Wednesday, October 21st, students of Emory University will provide enlightening insights on the topic of the Slow Food Movement which they have acquired through research and participation in a guest lecture with Mariano Masserini, representative of the Slow Food chapter in Ticino, Switzerland. In addition, the event will feature speeches by the Consul General of Switzerland in Atlanta Peter Zimmerli, and the President of the Atlanta Slow Food chapter Peter Morich. A special highlight will be voting for the best cooking video. A presto (see you soon)!