The French-American Chamber of Commerce in Atlanta is urging its members and the broader community to support local French restaurants, bakeries, shops and other businesses as they face falling demand during the Covid-19 outbreak. “During those unprecedented times, we have to stay united and we have to support each other. Indeed, our small businesses are […]
Anheuser-Busch Invests $85M in Cartersville Expansion
Anheuser-Busch, which continued to grow its Cartersville brewery after the iconic beer company’s merger with Belgium’s InBev in 2008, is pouring more into the plant with an $85 million expansion. The investment in Bartow County will create 12 jobs, diversifying a facility that already makes 20 brands in the global beer conglomerate’s portfolio — including the recently certified […]
Atlanta Night Market’s Taste of Caribbean to Benefit Bahamas Relief
With 200 exhibitors and an expected 60,000 guests representing 75 countries, this weekend’s Atlanta International Night Market may be bringing the world to Alpharetta, but it’s also spreading some benefit beyond U.S. borders. Each day — or should we say evening — of the Oct. 4-6 festival will feature a culinary theme, starting with Friday’s Latin […]
Taiwanese Chefs Transform ‘Georgia Grown’ Produce Into Works of Art
Since 2018 the “Michelin Guide” to the world’s most prestigious restaurants has been giving out stars to Taiwan’s restaurants in recognition of the quality of their culinary arts. This year three new two-starred restaurants and four one-starred restaurants were added to the “Michelin Red Book” raising the star count for Taiwanese restaurants to 24, not […]
Indonesia’s Ambassador Visits Atlanta to Promote New Restaurant Offering Fine Dining
As a university student, Budi Bowoleksono, Indonesia‘s ambassador to the U.S., worked two jobs — one before classes and then another after classes. When he arrived home at 1 a.m. there either was no food or it was cold. Out of necessity he got creative he told Global Atlanta at the Win Indonesian Grill and […]
Dinner Diplomacy: Like the Country Itself, Mexico’s Cuisine is Diverse and Misunderstood
In 2010, traditional Mexican cuisine received UNESCO World Heritage designation as a cultural treasure, but the joints that serve most Americans must not have gotten the memo. Many serve a half-baked version featuring beef and chicken as the main proteins, accompanied by cheese, tortillas, rice and beans in a dizzying array of combinations labeled numerically […]
Taiwanese Young Professionals Honor Ga. Tech Prof and Sec. of State Candidate During Cultural Outreach
The Taiwanese Junior Chamber of Commerce of Georgia honored a professor at the Georgia Institute of Technology and a Republican candidate for Secretary of State at its annual “Taste of Taiwan” cultural outreach Aug. 22. Held at the Westin Atlanta Perimeter North in conjunction with the Taiwanese Economic and Cultural Office and the Overseas Affairs […]
Georgia’s Ag Department Looks Overseas for New Markets to Compensate for Tariff Losses
Newly arrived in July at the Georgia Department of Agriculture in charge of business development overseas for Georgia produce, Paul Thompson was off immediately to Indonesia. After seven and a half years at the Atlanta State Farmers Market, Mr. Thompson’s calendar now is full of possible trips to all corners of the world, most often […]
Books 2017: How Senegalese Cuisine Made It to the Table
Book: Senegal: Modern Senegalese Recipes from the Source to the Bowl Author: Pierre Thiam Review by: DeShawn Jenkins, executive director, Alliance Francaise d’Atlanta Few Americans have ever heard of the West African country and former French colony of Senegal. And fewer still would have had an interest in its food and culture prior to Anthony Bourdain’s […]
Ambassador Kim Reflects on His Three Years as Korea’s Consul General for the Southeast
Korea’s consul general to the Southeast, Ambassador Seong-Jin Kim, bid farewell to his Georgia colleagues at a “Modern Korean Gala Dinner” on Oct. 5 in honor of “Chuseok,” Korea’s Thanksgiving Day. The celebration drew more than 150 well-wishers to the Westin Perimeter Hotel in Sandy Springs where they enjoyed traditional dishes prepared by executive chef […]
