Von Diaz in conversation with Angie Mosier
McElreath Hall 130 W Paces Ferry Rd NW, Atlanta, GeorgiaAn intimate reflection on tropical island cooking’s bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and […]
$10