Slow Food in Switzerland – A virtual celebration of the Settimana della Lingua italiana nel Mondo
On Wednesday, October 21st, students of Emory University will provide enlightening insights on the topic of the Slow Food Movement which they have acquired through research and participation in a guest lecture with Mariano Masserini, representative of the Slow Food chapter in Ticino, Switzerland. In addition, the event will feature speeches by the Consul General […]




